Menu of Andiamo in Detroit, Michigan, USA

Menu Overview

Andiamo, nestled within Detroit Metropolitan Wayne County Airport, offers travelers a taste of Italian cuisine that balances authenticity with airport convenience. The menu captures a broad spectrum of Italian staples and classics, ranging from hearty pastas and freshly baked pizzas to refined salads and indulgent desserts. This variety caters well to the diverse palates of busy travelers seeking a satisfying meal before takeoff.

The Tortellini Alla Panna stands out with its handmade tortellini filled with a savory blend of beef, pork, and veal, complemented by mushrooms and basil, all tied together with a silky mascarpone cream sauce. This dish showcases Andiamo’s commitment to quality craftsmanship in their pasta offerings, delivering comforting richness without being overwhelming—a fine choice for those craving traditional Italian flavors.

Pizza lovers will find plenty to admire. The Margherita Pizza, with Roma tomatoes, fresh basil, and mozzarella, is rendered simply yet authentically, delivering classic freshness with each bite. For those seeking more robust profiles, the Giuseppe Italian sausage pizza combines savory sausage, banana peppers, mushrooms, and a trio of cheese blends on a sesame crust, creating a hearty and flavorful experience. Watching pizzas being prepared just behind the bar adds an engaging, lively atmosphere, enhancing the dining experience.

Breakfast options like the Frittata and Tuscan Breakfast cater to early travelers, offering a comforting start with well-executed homestyle Italian dishes. The frittata, notably praised for its balance of texture and flavor, pairs seamlessly with strong, quality coffee — a much-needed perk in a bustling airport environment.

Salads such as the Caprese and Chicken Caesar Salad strike a refreshing and lighter note on the menu, incorporating fresh mozzarella, basil, grilled chicken, and crisp greens. These lighter items offer a pleasant counterpoint to the richer pasta and pizza dishes.

On the beverage front, Andiamo’s curated wine selection is impressive for airport standards, featuring whites like Chateau Grand Traverse Riesling and Andiamo Cellars Chardonnay, alongside sparkling options such as La Marca Prosecco. These choices elevate the dining experience, providing a genuine Italian touch that complements the meal without excessive markup.

Desserts, especially the chocolate cake and New York cheesecake, receive high marks, rounding out the experience with satisfying sweetness and indulgence for travelers craving a memorable finale.

Service is generally efficient but can vary; while some reviewers note friendly, attentive staff, others mention a more functional approach typical of high-traffic airport venues. Pricing leans toward the expected airport premium but remains reasonable given the quality and atmosphere.

Overall, Andiamo serves as a reliable, enjoyable Italian option within Detroit Metro Airport. It deftly balances authenticity with practicality, offering flavorful pasta, fresh pizzas, and well-crafted meals that cater to travelers’ needs. Though it may not deliver the full high-end Italian dining experience, it exceeds typical airport fare expectations, making it a commendable choice for a satisfying layover meal.